Ezekiel Bread Take Two

Much better on the second batch tweak~tweak!  ;-P 

Below is the recipe I used....(get all the ingredients cuz they are spread out in this recipe)

Ezekiel Fasting Bread (but good when not fasting too!)

In a large bowl mix/blend the following organic whole grains together:
2 1/2 Cups Hard Red Wheat Berries
1 1/2 Cups Spelt
1/2 Cup Barley
1/4 Cup Millet
1/4 Cup Lentils (green)
2 T Northern Beans
2 T Red Kidney Beans
2 T Pinto Beans

Stir above ingredients very well then grind in the flour mill.

In mixing bowl put:
1 Cup Honey
1/2 Cup Extra Virgin Olive Oil
4 Cups Lukewarm Water


Start mixing liquids and add:
Freshly milled flour from the above mixture of grains
2 T yeast

2 tsp salt (I used sea salt)

Knead in mixer for 10 mins.  (on Bosch mixer speed 2)

This dough is a batter consistency.  Pour equally in 3 greased bread pans.  Let rise to about 1/2 inch from top of pans.  Bake @ 350 degrees for 45-50 minutes. (I baked 45 mins and the inside was done this time!)

This is a very sweet, moist, cake-like bread.

You may also add fruits and nuts.

bubbles!

cake like consistency ready to bake!

Finished product!  Stone pan cooks faster, think I'll buy another glass pan.