Monday, December 26, 2011

Spaghetti Salad






1 - 16 oz box thin spaghetti noodles
1 - 16 oz bottle Kraft or Wishbone Zesty Italian dressing
4 Tablespoons McCormick Salad Supreme

chopped:
3 cucumbers
3 medium tomatoes
1 medium red onion
1 green pepper
1 can olives

Boil/drain noodles, add other ingredients (while still warm) ~  mix well ~ refrigeration overnight ~ serve cold.

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