Monday, December 26, 2011

Sausage Cheese Balls




3 cups Bisquick
1 pound shredded cheese (sharp cheddar)
1 pound sausage (breakfast type, plain or sage)
1 Tablespoon water

Mix together, roll into 1 inch balls, bake for 25 minutes at 350 degrees.  (turn each sausage ball over about half through cooking time)

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