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| Completed first try ~ ready to enjoy!! |
Recipe:
2 sticks butter
1 Cup Sucanat with honey (couldn't find used Demerara Sugar - pure Florida cane sugar - Walmart)
1 Cup Sucanat (health food store)
2 eggs
1 tsp vanilla
2 1/2 Cups organic hard red wheat flour (freshly milled from whole wheat berries)
1 tsp baking power
1/2 tsp salt (used Iodized Sea Salt)
1 tsp baking soda
2 1/2 Cups organic rolled oats
1/2 Cup unsweetened shredded coconut (health food store)
1/2 Cup chopped pecans
12 oz package semi sweet chocolate chunks (11.5 oz bag - Walmart)
Preheat oven to 350.
Cream butter, sucanat with honey and sucanat until creamy.
Add eggs and vanilla: beat well.
Add combined flour, baking soda, baking powder and salt: mix well.
Stir in oats, coconut, nuts, chocolate: mix well.
Drop dough by heaping tablespoons onto ungreased cookie sheet.
Bake 10-12 minutes (I baked for 15 mins). Cool 1 minute on cookie sheet: remove to wire rack to cool.
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| baking @ 350 |
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| cooling on the rack. |
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| um who ate one?? |
