Mock Turtles...NOT The Real Thing!

Throw some pretzels onto a cookie sheet covered in parchment paper, put a rolo on top of each pretzel, put in oven (about 250 degrees for just a few minutes) as soon as the chocolate starts to look soft, remove and put a pecan on top of the rolo, let cool and eat!

NO Bake Cookies!

 

4 Cups sugar
1 Cup milk
8 Tablespoon cocoa
1/2 Cup butter

Put in pan, bring to boil, let boil for 1 minute, then add:

1 Cup Peanut Butter (creamy)
6 Cups oatmeal
1 Teaspoon vanilla

Stir, spoon onto wax paper quickly, let harden.

Whole Wheat Chocolate Chip Cookies

Completed first try ~ ready to enjoy!!

Recipe:

2 sticks butter
1 Cup Sucanat with honey (couldn't find used Demerara Sugar - pure Florida cane sugar - Walmart)
1 Cup Sucanat  (health food store)
2 eggs
1 tsp vanilla
2 1/2 Cups organic hard red wheat flour (freshly milled from whole wheat berries)
1 tsp baking power
1/2 tsp salt (used Iodized Sea Salt)
1 tsp baking soda
2 1/2 Cups organic rolled oats
1/2 Cup unsweetened shredded coconut (health food store)
1/2 Cup chopped pecans
12 oz package semi sweet chocolate chunks (11.5 oz bag - Walmart)

Preheat oven to 350.

Cream butter, sucanat with honey and sucanat until creamy.

Add eggs and vanilla: beat well.

Add combined flour, baking soda, baking powder and salt: mix well.

Stir in oats, coconut, nuts, chocolate:  mix well.

Drop dough by heaping tablespoons onto ungreased cookie sheet.

Bake 10-12 minutes (I baked for 15 mins).  Cool 1 minute on cookie sheet: remove to wire rack to cool.

baking @ 350

cooling on the rack.

um who ate one??